Hollychocs
Hot Chocolate Nibs - Dark Chocolate
Hot Chocolate Nibs - Dark Chocolate
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Create a delicious & chocolatey hot chocolate in the comfort of your own home using our Hot Chocolate Nibs.
This superb hot chocolate is made from our 75% cocoa dark chocolate from the remote island of Makira which is an eastern island of the Solomon Islands. The rich volcanic soil in Makira provides us with a chocolate that has a rich and complex flavour with gentle hints of grapefruit, raisin and caramel overtones.
Instructions: To use, simply whisk 8 heaped teaspoons (approx. 40g) of hot chocolate nib into 200ml of boiled milk, or milk alternative. Make it into an ultimate hug-in-a-mug by adding whipped cream and a chunky marshmallow.
Naturally vegan-friendly when enjoyed with a milk alternative.
Additional Information
Awards
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
Ingredients: Solomon Islands cocoa (cocoa beans, cocoa butter), unrefined sugar, emulsifier: sunflower lecithin.
Naturally vegan-friendly when enjoyed with a milk alternative.
Allergens are highlighted in bold.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
Size
Estimated weight: 200g.
This will make 5 portions of our hot chocolate.
Shelf Life & Storage
Our hot chocolate nibs are best enjoyed within 6 months of your order date.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Packaged in a biodegradable & compostable bag inside a resealable box with a card sleeve.