Hollychocs
Hot Chocolate Nibs - Dark Chocolate
Hot Chocolate Nibs - Dark Chocolate
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Create a delicious & chocolatey hot chocolate in the comfort of your own home using our Hot Chocolate Nibs.
This superb hot chocolate is made from our 75% cocoa dark chocolate from the remote island of Makira which is an eastern island of the Solomon Islands. The rich volcanic soil in Makira provides us with a chocolate that has a rich and complex flavour with gentle hints of grapefruit, raisin and caramel overtones.
Instructions: To use, simply mix 8 heaped teaspoons of hot chocolate nib into 200ml of hot milk, or milk alternative. Make it into an ultimate hug-in-a-mug by adding whipped cream and a chunky marshmallow.
Weight: 200g.
Ingredients: Solomon Islands cocoa (cocoa beans, cocoa butter), unrefined sugar, emulsifier: sunflower lecithin.
Allergens are highlighted in bold. Handmade in a chocolate studio that handles all 14 known allergens.
Best enjoyed before: December 2024
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Redeemable for any of our delicious chocolates, workshops, and master classes either online or in our Wiltshire shop.
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