Hollychocs
Hot Chocolate Nibs - Milk Chocolate
Hot Chocolate Nibs - Milk Chocolate
Couldn't load pickup availability
Create a delicious & chocolatey hot chocolate in the comfort of your own home using our Hot Chocolate Nibs.
Tasting notes: Our 41% cocoa milk chocolate from the Ivory Coast has an intense cocoa vibe with notes of caramel, whole milk, and almonds.
Instructions: To use, simply whisk 8 heaped teaspoons (approx. 40g) of hot chocolate nibs into 200ml of boiled milk, or milk alternative. Make it into an ultimate hug-in-a-mug by adding whipped cream and a chunky marshmallow.
Additional Information
Awards
- 2024 Gold ~ Taste of the West
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
Ingredients: Ivory Coast cocoa (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier: soya lecithin, natural vanilla.
Allergens are highlighted in bold.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
Size
Estimated weight: 200g.
This will make 5 portions of our hot chocolate.
Shelf Life & Storage
Our hot chocolate nibs are best enjoyed within 6 months of your order date.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Packaged in a biodegradable & compostable bag inside a resealable box with a card sleeve.