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![Hot Chocolate Nibs - Milk Chocolate](http://www.hollychocs.com/cdn/shop/files/2S9A7862.jpg?v=1696817426&width=1445)
![Hot Chocolate Nibs - Milk Chocolate](http://www.hollychocs.com/cdn/shop/files/2S9A7654.jpg?v=1696817426&width=1445)
![Hot Chocolate Nibs - Milk Chocolate](http://www.hollychocs.com/cdn/shop/files/Hollychoc_Sep2023_Small-20.jpg?v=1696817426&width=1445)
![Hot Chocolate Nibs - Milk Chocolate](http://www.hollychocs.com/cdn/shop/files/2S9A7659.jpg?v=1696817426&width=1445)
Additional Information
Awards
- 2024 Gold ~ Taste of the West
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
Ingredients: Ivory Coast cocoa (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier: soya lecithin, natural vanilla.
Allergens are highlighted in bold.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
Size
Estimated weight: 200g.
This will make 5 portions of our hot chocolate.
Shelf Life & Storage
Our hot chocolate nibs are best enjoyed within 6 months of your order date.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Packaged in a biodegradable & compostable bag inside a resealable box with a card sleeve.