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Hollychocs

Golden Ticket E-Gift Card

Golden Ticket E-Gift Card

Regular price £10.00
Regular price Sale price £10.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Title


Let them choose with a Hollychocs e-gift card. Perfect gift for birthdays, special occasions and to say a special 'thank you'. 

This is an e-gift card. You will receive an email with a code which can be used to shop online for chocolate and workshops, or in The Beanery and Chocolate Shop for chocolate, drinks, and treats. We are not able to include a paper gift card with e-card purchases.

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Additional Information

Awards

  • 2023 Chocolate Champion ~ Taste of the West

We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".

Ingredients & Allergens

Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.

Ingredients: Cocoa (cocoa beans, cocoa butter), cream (milk)butter (milk), oat-milk, raspberry, Sicilian lemon, mango, passion fruit, blackcurrant, lime, pineapple, coconut,
apricot, hazelnut, pistachio, peanut, sugars (molasses, glucose, sucrose, maltodextrin, sorbitol) milk powder, caramelised wafer (gluten), micro cereal balls (gluten),
local honey, Tequila, Icelandic lava salt (salt, activated charcoal), sea salt,
Madagascan vanilla, setting agents: pectin, citric acid, emulsifiers: sunflower
& soya lecithin.

Allergens are highlighted in bold. To identify the allergens present in each chocolate, refer to the menu card image.

Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens. 

Size

9-piece chocolate box ~ estimated weight: 135g.

16-piece chocolate box ~ estimated weight: 240g.

25-piece chocolate box ~ estimated weight: 355g.

Shelf Life & Storage

Our chocolates are made with fresh ingredients and are therefore best enjoyed within 4 weeks.

If you are ordering for an occasion, please choose a delivery date close to the date you require, so they can be enjoyed at their best. 

We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.