Hollychocs
Dippy Eggs
Dippy Eggs
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Pre-order for delivery or collection from 8 April
A playful and indulgent twist on a classic! This box of four beautifully handmade milk chocolate eggs is filled with our silky Dominican Republic white chocolate ganache, topped with a vibrant mango & passion fruit compote 'yolk' for a luscious, fruity burst.
Each egg is crafted from our 45% cocoa milk chocolate, featuring a thick, velvety shell that encases the rich and creamy filling. The perfect balance of smooth chocolate and tropical flavors, these delightful eggs are as fun to eat as they are delicious.
A must-have Easter treat for those who love a little sweetness with a fruity twist!
Additional Information
Packaging
No plastic guilt here - all packaging is 100% recyclable.
Eggs are wrapped in aluminium foil and protected by a cardboard egg box.
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | Cocoa (cocoa beans, cocoa butter), cream (milk), butter (milk), whole milk powder, raw cane sugar, mango, passion fruit, glucose, pectin, lemon, emulsifier: sunflower lecithin.
Allergens are highlighted in bold. Handmade in a Chocolate Studio which handles all 14 known allergens.
Size
Approximately: 180g
Shelf Life & Storage
To ensure you Easter Egg arrives in its freshest form, they will be ready for collection/delivery from 8 April 2025.
Best enjoyed before 1 June 2025.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
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Awards
- 2023 Chocolate Champion ~ Taste of the West
We are proud to have won 50 awards for our chocolates, and we are an official "Great Taste Producer".