Hollychocs
Chocolate Tempering Masterclass - 28 Feb
Chocolate Tempering Masterclass - 28 Feb
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Date: Friday 28 February
Time: 6.30pm-9.30pm
Want to master the art of chocolate tempering? Award-winning Chocolate Champion Holly will share her skills with you so you can become your own master chocolatier at our Chocolate Tempering Masterclass.
Your experience starts with one of our amazing 'ultimate' hot chocolates from our hot chocolate menu, there's 12 to choose from...
Next you'll learn how to taste chocolate properly, starting with a raw cocoa bean before moving on to our our signature chocolate blends. You'll learn where chocolate comes from, how it's made and all about the small cocoa farms we support and source our chocolate from.
In this 3-hour masterclass you will learn how to:
- the 4 ways to temper chocolate
- make chocolate bars
- cast a chocolate mould
- make a chocolate ganache
- make & decorate chocolate truffles
You will leave with all the chocolates you have created and recipes for continuing your chocolate journey at home.
If you'd like to take some Hollychocs to enjoy at home or give as a gift, we'll even treat you to a special shopping discount on the night too.
Our Chocolate Tempering Experience is the perfect gift for any budding chocolatier, for birthdays, or just an excuse to get together for an evening of chocolate tasting and making fun!
Additional Information
What to expect
Why choose us?
Guided by former Cadbury Engineer Holly, science, maths and quality are at the heart of everything we do.
We pride ourselves as experts in the chocolate field and continually seek out the best quality cocoa and ingredients.
Our belief is that knowledge is meant to be shared. We thoroughly enjoy sharing our skills and passion in our experience sessions.
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Who is the experience for?
Our chocolate experiences are suitable for adults & children aged 14+ but under 18's must be accompanied by a paying adult.
Ticket Info
Each purchase permits 1 into our Chocolate Experience.
Please allow 2 hours for the experience. There will be time during the experience to shop our complete chocolate range and enjoy some special offers.
We operate in small groups and therefore warmly welcome lone bookings or bookings with friends/family.
Location
Our Chocolate Experiences are held in our Beanery Café.
Hollychocs, Unit 1&2, Poulshot Lodge Farm, Poulshot, Nr Devizes, SN10 1RQ
Allergens
If you have any allergies or intolerances, please advise us at the time of booking.
We are able to cater for most dietary requests, including dairy-free.
Please be aware that our Chocolate Studio & Beanery Café handles all 14 known allergens.
Refunds & Cancellations
Due to our class size, we are unable to offer refunds. Please check your dates carefully before booking.
If you are unable to attend, you are welcome to gift your experience to somebody else, please just let us know.
Questions
Got questions?
Simply email us on info@hollychocs.co.uk or call 01380 864048.