Hollychocs
Salted Caramel Eggs
Salted Caramel Eggs
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Pre-order for delivery or collection from 8 April
Indulge in pure caramel bliss with our beautifully handmade chocolate eggs, each one filled with our four-time award-winning Icelandic Lava Salted Caramel.
Crafted with a thick, velvety shell of our 45% cocoa signature blend milk chocolate, these eggs are filled to the brim with rich, silky caramel, perfectly balanced with mineral-rich Icelandic lava salt for an irresistible sweet-salty finish.
Designed for ultimate enjoyment, each egg comes in two halves, making it easy to savor slowly, share with someone special, or keep all to yourself!
A luxurious Easter treat for true caramel lovers.
Additional Information
Packaging
No plastic guilt here - all packaging is 100% recyclable.
Eggs are wrapped in aluminium foil and protected by a cardboard egg box.
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | Cream (milk), butter (milk), molasses, glucose, cocoa (cocoa beans, cocoa butter), wholemilk powder, sugar, Icelandic lava salt (salt, activated charcoal), emulsifier: sunflower lecithin.
Allergens are highlighted in bold. Handmade in a Chocolate Studio which handles all 14 known allergens.
Size
Approximately: 180g
Shelf Life & Storage
To ensure you Easter Egg arrives in its freshest form, they will be ready for collection/delivery from 8 April 2025.
Best enjoyed before 1 July 2025.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Awards
- 2023 Chocolate Champion ~ Taste of the West
We are proud to have won 50 awards for our chocolates, and we are an official "Great Taste Producer".