The Holly Bar
A Tanzanian dark chocolate bar puddled with a creamy hazelnut praline, Colombian cacao nibs and a sprinkle of sea salt.
The idea of this bar originates from Chocolate Engineer and business founder, Holly. This combination is Holly’s idea of a cosy Sunday afternoon treat with a mug of green tea in hand. She also recommends it alongside a filter coffee or a glass of full-bodied red wine.
Our team have each designed their own bar. Check out the rest of the bar range.