Please allow 7 days to receive your order unless you have chosen a pre-order. We ship nationwide for £4.50. Free delivery with our special-edition monthly chocolate box or with a spend over £50.

Hot Chocolate Box
Hot Chocolate Box
Hot Chocolate Box

Hot Chocolate Box

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Cold winter days call for a cosy hot chocolate. Each one is designed to give you a delicious chocolatey warming sensation like a hug from the inside... we like to refer to our hot chocolates as a hug in a mug!

Our hot chocolates come in a black box with a hand-tied white satin ribbon and mini whisk. 

To use, simply whisk 1-2 tablespoons of chocolate mix into 200ml of warm milk, or milk alternative. Sit back, relax and enjoy!

Choose from:

- 75% Tanzanian dark chocolate

- 50% cocoa Gingerbread milk chocolate

- 41% cocoa Ivory Coast milk chocolate 

- 35% cocoa Toasted white chocolate

- 30% cocoa  White chocolate

Are you buying this as a gift? Why not choose to make it into a gift set and we will complete the gift by adding a double-walled glass mug (as shown), which helps keep you hot drinks warmer for longer, a large bag of homemade Madagascan vanilla marshmallows and 4x chocolate spoons. 


Hot chocolate weight: 250g. 


Dark chocolate (Tanzanian cocoa beans cocoa butter, sugar) 

Milk chocolate (Ivory Chocolate cocoa beans, cocoa butter, sugar, whole milk powder, emulsifier: soy lecithin)

Gingerbread milk chocolate (cocoa beans, cocoa butter, sugar, whole milk powder, molasses, ginger powder, ground cinnamon, skimmed milk powder, caramelised sugar, flavourings, emulsifiers (sunflower lecithin, soy lecithin), ground nutmeg, essential oil (ginger), natural colour (paprika)) 

Toasted and white chocolate (cocoa butter, whole milk powder, sugar, soy lecithin) 

Marshmallows: pasturised free-range British egg whites, sugar, glucose, gelatin, Madagascan vanilla, corn flour, icing sugar. 


Allergens are highlighted in bold. Please note: our Chocolate Studio also handles gluten, eggs, nuts & peanuts.

Shelf life: The item will last into March 2021.